Charlie Cooks Breakfast

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Wynette: Last night we stayed in Casa Rural Montedeio in the tiny village of Villamayor de Monjardin. (A “casa rural” is kind of a bed and breakfast.) For 40 euros we had a large, comfortable, pretty room and access to a fully-equipped kitchen. They provided basic breakfast stuff (make your own), which in Spain is just coffee and juice and some kind of bready thing (in this case toast with butter and jam). We decided to have a bigger breakfast so yesterday evening we went to tiny tienda (the only store of any kind in town) and bought 6 eggs, tomato, onion, cheese, two fresh from a bakery rolls. The eggs were large brown with deep orange yolks. This morning Charlie cooked an amazing scrambled egg concoction. We had some left over and had it for a snack when we took a rest on the trail. It was even better cold. These are pictures of the lovely casa rural.

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