4/30 WynChar Diary

We walked 9.2 miles in six hours with the usual ups and down. It was beautiful again. The hotel breakfast was very good with some killer pastries. A couple from Virginia was also staying at our hotel so we chatted with them at breakfast. We said we were from Albuquerque and guess what, they mentioned Breaking Bad.

We saw a lot of pilgrims today. And by “saw” I mean they passed us. Except for one group of young people. Normally the young ones breeze past us and they are out of sight in a minute but this group was very slow and kept stopping to look at their phones. I guess they were seeing how their social media was liking their Camino.

Early morning, heading out of Pendueles, young pilgrims ahead engrossed in their phones

We saw the usual cows ignoring the great views they had and lots of calves following their mothers around.

We love the cows

A lot of beautiful ocean views, ho hum.

The day in photos

It was a pretty hike. Most of it on non-paved paths like this one. We are seeing lots of pilgrims.
Eucalyptus grove
We emerged from the woods to see this little beach. A mandatory stopping place for pilgrims. We stopped here in 2018 but kept going this year.
It was a hard hike today in that there were no places to stop and rest our feet and use the restroom for a very long way. At about 6 miles, we finally came to this tiny grocery store and it had tables out front! We bought some cold water and olives and peanuts. Threw in some raisins we already had and had an excellent break. Except, there was no restroom.
Finally, a mile or so later, a bar! Good coffee, good restrooms. Some pilgrims. Some locals (old guys).
Not too long before we got to Llanes, we came to an overlook down to a beautiful beach. Maybe next week we’ll come back and walk down to this beach.
Finally got into Llanes. Was just starting to rain. This is our pension for the night (Pension La Guia). We checked in around 2:30, headed for lunch, then headed for the laundromat.
Two doors down from our pension is this bar. Enclosed terrace. Rain pouring on the roof. Little fireplace making it all cozy. This is where we are as I type this.

4/29 WynChar Diary

Miles: 8.4 miles, 13 to 400 feet, up 673 feet, down 545 feet, 6 hours on the trail including stops for breakfast and, later, cold drinks
Mexican restaurants: 1
Breakfasts eaten: 2 each
Difficult-on-the-knees climbing gates to get over: 3 or 4
Blue albergues: 1
Italian pilgrims met: 2

Young Italian man just ahead of us on the moor trail

Another day of beautiful views, this time going right by the ocean looking down 100 feet cliffs to the surf crashing against the rocks.

Our hotel included breakfast this morning but (1) the coffee wasn’t too good, Wynette didn’t even finish hers and (2) it was a minimal pastry and juice-type breakfast. So, we stopped after about 3 miles and had eggs and toast.

When we were checking into our hotel tonight, the woman said she had immigrated from the Dominican Republic with her family when she was 16. She mentioned how “tranquil” Spain was compared to the Dominican Republic. Spain is a very safe country, a stable democracy and has a good economy. We have often thought that young people from Central and South America should consider moving to Spain since there would be no language problem. Spain, like all the first world countries has a low birth rate and needs more people.

Surfaces along the way 1/6

I mentioned in an earlier post how varied each day is in terms of surfaces we walked on. Today I tried to get a photo of each change. It is more than surfaces, it the variety you see each day. Think of it as a day in the life of a pilgrim.

It is a lot of photos so I will divide them up to about eight per each post. All of the photos can be enlarged by tapping or clicking on them and from there you can go through larger photos of the whole gallery.

I will post these in backwards order so that you can scroll through them in the correct chronological order, top to bottom

We started out in Unquera, on the busy Main Street
We crossed the bridge over the ria that divides Cantabria from Asturias, these are roughly like states.
Up a steep road. On the Norte towns are at sea level and you always climb a steep hill at the start of the day
The hill leveled off and switched to this
Transition to asphalt
Going out of town

Surfaces 4/6

Cross the railroad tracks
And cross the first of four climb-over gates. Hard for Wynette with her bad knee but she did them all
Easy trail to the cliffs
Now the trail goes west along the ocean
The trail goes right up the the cliff edge
The trail gets harder through the rocks and the gorse ( very prickly)
The views are thrilling
The view to the west

Surfaces 5/6

Oh-oh another cattle gate
The gets harder, then even harder after this, no photo
Be sure to go around the cow flops
Then a little easier
We walked past a bufone, a tunnel in the cliffs where you can hear the surf booming, very impressive
Past the cows (no fences between us)
And the bull (luckily he was behind a fence)
Over another fence. This was harder than it looks.

Autonomous regions of Spain

Spain is made up of 17 autonomous regions as shown in map above. More info: https://en.wikipedia.org/wiki/Autonomous_communities_of_Spain

Two of the more famous of these regions are Andalusia in the south and Catalonia in the north east. There is a strong independence movement in Catalonia and there was a strong one in Basque Country a number of years ago — not much heard about that now, but I think people there identify more with being Basque than with being Spanish.

We started this trip in Pais Vasco (Basque Country), light green one top center of above map. Moving west, we then walked through Cantabria (dark purple). Today we crossed into Asturias (dark green). If we were going to Santiago on this trip (which we are not) we would go through Galicia. It’s fun to see the regional differences.

Of course, the big difference between Basque Country and most of the rest of Spain (except Navarra which is also a Basque region) is that the local people all speak Basque. They have kept the Basque language alive and well. All signs are in Basque and sometimes in Spanish. Luckily for us, the Basque people are also fluent in Spanish. A 100% bilingual country. The Basque and Spanish languages are completely different except for a few borrowed words. The Basques are lovely people. Good looking. Strong and proud. And kind and helpful. Basque houses are easy to recognize.

Typical Basque houses

The Basques are famous for their pinxos (aka pinchos). They are similar to Spanish tapas but more finger-foody. (Tapas are often eaten on a plate with a fork.)

Pinxos in San Sebastian

The biggest, most famous cities in Basque Country are San Sebastian and Bilbao.

Cantabria is vibrant and beautiful and with wonderful people but it is harder to say exactly what stands out here. It was nice to have overheard-conversations and signs be in Spanish. The biggest city in Cantabria is Santander.

The Spanish call the Atlantic Ocean north of Spain the “Cantabrian Sea”. It is part of the Bay of Biscay. There doesn’t seem to be any kind of independence movement here and it’s not unusual to see Spanish flags here and there. I think the people here don’t mind too much being a part of Spain.

And today we crossed over into Asturias. Asturias is famous for its cider and now the bars are often called “Sidrerias”.

We stopped at this sidreria for breakfast today.

Asturias is also famous for its fabada, a fava bean and sausage stew. We actually had a good one yesterday before we crossed over into Asturias. We are looking forward to eating many more over the next two weeks.

Fava bean stew

The biggest city in Asturias is Gijón. We won’t make it there this trip.