Post by Wynette: Well, we haven’t had any paella yet. We are holding out for a place that comes with a good recommendation. Do you think we should have tried any of these places in Toledo?
I think the person who decided on the following brand name didn’t quite understand nuances around the word “ok”.
We met a couple waiting outside a restaurant, he was from New Jersey but had lived in Spain for 20 years. She was Spanish. He said his theory was that a company manufactured these and froze them and the bars all around sold them. Because we saw LOTS of signs like the 3 above.
Or, how about something we saw in the market, what Charlie calls “shake and bake Paella”: