Post by Wynette: We stopped at a Casa Rural a kilometer short of the tiny town of Munitibar which had no other place to stay. Charlie walked into town and bought fruit. We made fruit salad with that and pecans we brought that my mom picked up for me in Carlsbad. We enjoyed our dinner. Food here is great but we have to make a real effort to get enough fruit and vegetables. We had a great restaurant lunch earlier today. I’m getting hooked on ensalada mixta. It usually consists of lettuce, good tomatoes, tuna, white asparagus, boiled eggs, corn, sometimes potatoes. These salads are refreshing. The lettuce is always so fresh.
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