More on the Vineyard House

I cranked the telephoto up to x15 and got this.

It’s not clear what it is for. It doesn’t look like a house exactly. On the next hill, about 500 feet away, was this structure.

The blog photo might not have enough resolution to see but it is a smaller building with two big holes in the roof and a bare tree in front. I made up a silly story in my mind about how that was the loser’s house and the winner could look down on their derelict house.

More About Covid

Landing to our apartment

We mentioned earlier that we have not had a lot of fears about covid on this trip and that we have decided to trust the vaccines. I wanted to add it’s a lot more than that. Back home, even up to shortly before we left, I was reluctant to go anywhere without a mask and only would dine in restaurants if they had an outdoor area. That was difficult in our cold Albuquerque winters but luckily a few had patio heaters. (Thank you Holly for indulging me on that!)

We also stopped feeling so fearful because Spain has a high vaccination rate and, like the US, is in a low point with respect to number of covid cases. A lot of people got Omicron so we figure that there’s probably a lot of immunity out there. Also we took a plane trip to California in January at the height of Omicron. Four or five days after our plane flight there, I had a mild sore throat and felt very tired. I took a home covid test and it was negative and luckily no one I was around got sick. But I was kind of convinced that I had a very mild case and/or reaction to an exposure either on the flight or in wait in Phoenix Airport. Somehow surviving that trip made us feel a lot more confident.

This might all be crazy thinking. I’ve heard stories about over-confident people getting extremely sick or dying from covid.

It certainly would be a drag to get covid here, even a mild case, because of needing to quarantine. But one amazing thing is that Galicia, the Spanish region that we are in, will pay for all medical care for anyone who gets covid including tourists. Galicia is trying to get their tourist industry going again and this is part of it.

One more thing I wanted to write about: In the landing outside our Airbnb apartment (above photo), there is some hand sanitizer and a bin for shoes. We hadn’t noticed the shoe bin but this morning, our landlady, Margarita, pointed it out, not to ask us to use it but to tell us how at the beginning of the pandemic she and everyone thought it was important to sanitize our hands and not to track covid into our houses. She said that now they know it is transmitted through the air and not (or rarely) through surfaces. So now she doesn’t ask people to take off their shoes.

Menu del Dia Tip

Always take a photo of the menu in the window. They often don’t give you a copy inside. The server will read the choices to you really fast and then wait for you to decide and it’s hard not to feel rushed, much less understand everything they said. Many food names in menus are not generally words that Wynette learned in her Spanish studies. We’ve had to learn a lot of new words in restaurants here. We still see new ones every day.

This photo above was the menu from a previous post with the trout bones.

The menus del dia are wonderful. Cheap and almost always very good. And it’s nice to make just a few choices and be done. Usually we choose two different things and share. And we learned you can order two firsts instead of a first and a second. The firsts have more vegetables. Usually they are 10-12 euro, this one was more because it was a Sunday, but you know us, the last of the big spenders.

Small TV

We haven’t watched the TVs in the rooms but every room has one. The ratio of TV size to remote size was the smallest I have seen.

Spanish bars always have TVs and they are always on. It’s the only thing we don’t like about Spanish bars. We try to sit as far away from the TV as we can.

In the bars, the TVs are either tuned to sports (fútbol!) or news. In our hotel rooms, we could watch a lot of American or British TV shows. However, all TV shows here, as far as we can tell, are dubbed into Spanish. So strange to watch American characters that we know and love speaking Spanish.

When we were in Portugal a few years ago, we found that all the American or British shows were in English with Portuguese subtitles. Someone there told us that this is why most of the Portuguese speak pretty good English. As opposed to most of the Spanish who pretty much don’t speak English.

A Penny For Your Thoughts

People put small change on the rough wall of this bar in Villafranca del Bierzo. Not attached, just carefully placed. A nice effect.

The smallest coin you normally see is 10 cents, except in grocery stores where you get copper (colored, certainly not real copper), that is, 1, 2, and 5 cent coins. They are a real pain so it felt great to leave some on the wall.

This was a very pleasant bar with a friendly server. They were open at 8 so we got coffee before our 8:40 bus to A Coruna. She wrapped up some Spanish tortilla (egg, onion and potato pie) for us to eat on the bus.