Jamón is very popular in Spain. Essentially a cured pig leg I guess. They slice it thin. You can see some on the packaged, sliced jamón on the right of this photo.
We have had some that was very good and some that was less good. Now I know why. I saw them in a supermarket a while ago and they were €40. The one on the top left is €270. The one on the top right is €130. The lower ones were €70.