Lunch in Our Hotel Room

Lunch today

We are loving the Spanish “homemade” food. It’s hard not to eat too much of it and we end up eating a lot of meat and bread. Some great salads and some vegetables, too, but not as many veges as we’d like. We are staying an extra day in Astorga, a vibrant city on the Camino. We’d bought fruit, nuts, oats for a muesli breakfast tomorrow and there was way too much so we decided to have it for lunch today as well, despite all the good restaurants here in Astorga. We grabbed a pre-packaged salad and a tomato to add to the lunch. How’s that for a menu? Muesli and salad and fruit!

These strawberries are amazing. They were only 1.49 euros for 500 kilos (more than a pound) and are huge and very sweet. They come from the south of Spain.

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