The other day, Charlie bought one of these at the bakery we go to every day for fresh focchacia. (We have become rather addicted to fresh focchacia.) Charlie thought spinach pie would be a good vegetable with our dinner. Later we sat down to eat it with our pork. When we tasted it we were surprised to find it was quite sweet. In other words, a dessert. Delicious but very un-vegetable-like. When we went back to the bakery we asked what it was and found out it is made from chard, not spinach and that it is a Lucca specialty.