We walked out to the Hotel Racamar on the other side of the bay, up on the hill, the other three star hotel in town, very nice.
You always know a place is good when lots of locals eat there:
Okay, we were there at the ridiculously early lunch hour of 1:30 so no one else was there yet. The restaurant was amazingly good, much better than we expected, and not really that expensive. We ate there twice. We had some lovely dishes, including razor clams that were served on a rock, one of the stones they use for building the walls. Before:
After:
Dessert was a traditional dish with bread soaked in wine, with the foam that seems to come on things:
